How to Make....MMmmm

This is the zoom in next page. Will indicate this is
the 3 steps picture later on.

This is the instructions site. Click on the image it will
zoom in to another page. (will write some instruction
underneath of somewhere close to the "next".)

These are the ingredients. (You can see
the side navigation is different. I'm not sure
which one is better, so please comment.)

This is the first dessert.
Creme de passion.

This is how it will look like after click.

This is the recipe page. Click on the dessert list to go to the next page.
(Sorry about the home icon. The deco suppose to be in recipe icon.)

This is the last page of my story.

This is my continuation of story page.

This is my story page.

This is my homepage.(This has a
different font colour. So please let me know
which one is better in term
of readability.)

This is my latest interfaces. Please comment. Thanks.

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DM2

Above are my different project from Digital Media. Again, not really my type of art direction, but from surveying most classmate, they like this kinda direction of cutesy. Any comment pls don't be shy.

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Sketches

There are 3 tryouts sketches. Still rough, and maybe the picture has to be in better quality. Still searching. Overall, these are the mood and the art direction I'm heading. This is more or less an experimental of grid system of how the visual hierarchy might look like.

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MoodBoard (Luscious Dessert)

This is my mood board for the next project. "How to make".......I've chosen the theme of food of dessert where it is always a part of my dream to open a cake shop one day. Hope this does bring out the mood of "luscious dessert" and "classy" feel. Comments are welcome at anytime.

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Instructional steps of luscious dessert

Annie's Strawberry Dessert

INGREDIENTS

• 1 cup butter, softened
• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 2 1/2 cups confectioners' sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 1/2 quarts fresh strawberries, halved
• 1 (8 ounce) jar ready-to-use strawberry glaze

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
5. Top with strawberries and drizzle with glaze to serve.

Caramel Glazed Flan

INGREDIENTS

• 3/4 cup white sugar
• 2 egg yolks
• 6 egg whites
• 1 3/4 cups water
• 1 (14 ounce) can low-fat sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 pinch salt

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
3. In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
4. Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
5. To un mold, run a knife around the edge of the pan and invert onto a rimmed serving platter.

Hot Fudge Ice-cream Bar

INGREDIENTS

• 1 (16 ounce) can chocolate syrup
• 3/4 cup peanut butter
• 19 ice cream sandwiches
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup salted peanuts

DIRECTIONS

1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

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